Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Coconut Custard Pie

Coconut Custard Pie
  • Yield: 8 to 10 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 45 Minutes


  • 1 cup flaked coconut, divided
  • 1 (9-inch) unbaked pie crust
  • 3 large eggs
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/4 cups hot water
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg


  • HEAT oven to 425°F. Toast 1/2 cup coconut; set aside.
  • BAKE pie crust 8 minutes; cool slightly.
  • BEAT eggs in medium bowl. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix well. Stir in remaining 1/2 cup coconut. Pour into crust. Sprinkle with toasted coconut.
  • BAKE 10 minutes. Reduce oven temperature to 350°F; bake an additional 25 to 30 minutes or until knife inserted near center comes out clean. Cool. Chill if desired.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 400 (Calories from Fat 140), Total Fat 16g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 95mg, Sodium 290mg, Total Carbohydrate 57g (Dietary Fiber 2g, Sugars 45g), Protein 9g; Percent Daily Value*: Vitamin A 6%, Vitamin C 0%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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