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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Coconut Almond Cream Pie

Coconut Almond Cream Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 20 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 1 1/3 cups plus 1/2 cup flaked coconut
  • 1 cup almonds, toasted and finely chopped
  • 3 tablespoons butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large egg yolks
  • 1/2 cup water
  • 1/2 teaspoon almond extract
  • 1 (4 serving size) package vanilla flavor pudding mix (not instant)
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 pint (1 cup) heavy cream
  • 2 tablespoons powdered sugar
  • Fresh fruit, if desired


  • HEAT oven to 325ºF. Coat 9-inch pie plate with no-stick cooking spray. Combine 1 1/3 cups coconut, chopped almonds and butter. Reserve 2 tablespoons for garnish. Press remaining coconut mixture firmly in bottom and up sides of pie plate to form crust. Bake 20 minutes. Cool.
  • COMBINE sweetened condensed milk and egg yolks in heavy saucepan. Add water, almond extract and pudding mix; stir until well blended. Cook over medium heat until thickened, stirring constantly. Cool 15 minutes.
  • WHIP cream cheese until light and fluffy. Add to cooled filling. Stir in remaining 1/2 cup coconut. Pour into prepared crust. Cover and chill thoroughly.
  • WHIP heavy cream and powdered sugar to a stiff peak. Top pie with whipped cream just before serving. Garnish with reserved coconut mixture and fresh fruit.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 540 (Calories from Fat 330), Total Fat 36g (Saturated Fat 19g, Trans Fat 0.5g), Cholesterol 150mg, Sodium 260mg, Total Carbohydrate 47g (Dietary Fiber 4g, Sugars 39g), Protein 10g; Percent Daily Value*: Vitamin A 20%, Vitamin C 8%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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