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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Chocolate Chip Coconut Bars

Chocolate Chip Coconut Bars
  • Yield: 36 bars
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 2 (7.4 oz.) packages Martha White® Chocolate Chip Muffin Mix
  • 6 tablespoons butter, softened
  • 1 1/2 cups sweetened, flaked coconut
  • 1 cup salted peanuts Or 1 cup other nuts, chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk


  • HEAT oven to 350º F. Coat 13x9-inch pan with no-stick cooking spray.
  • COMBINE muffin mix and butter in large bowl; stir until completely blended. Press into bottom of prepared pan. Sprinkle coconut and nuts over crust. Drizzle with sweetened condensed milk.
  • BAKE 25 to 30 minutes or until lightly browned. Cool; cut into bars.

Nutritional Information Per Serving

Serving Size (1/36), Calories 140 (Calories from Fat 140), Total Fat 8g (Saturated Fat 3.5g), Cholesterol 10mg, Sodium 85mg, Total Carbohydrate 15g (Dietary Fiber 1g, Sugars 12g), Protein 3g; Percent Daily Value*: Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 9%.

*Percent Daily Values are based on a 2,000 calorie diet.

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