Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Blueberry Spiced Bread Pudding

Blueberry Spiced Bread Pudding
  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 50 Minutes


  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 3 cups French bread cubes
  • 2 cups fresh or frozen blueberries
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract


  • HEAT oven to 350ºF. Spray a 8 x 8-inch baking pan with no-stick spray. Place bread cubes and blueberries into prepared baking pan. Mix well.
  • BEAT eggs in large mixing bowl; stir in remaining ingredients. Pour evenly over breadcubes and blueberries, completely moistening bread.
  • BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Cool slightly and serve warm.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of recipe), Calories 320 (Calories from Fat 110), Total Fat 13g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 100mg, Sodium 210mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 35g), Protein 9g; Percent Daily Value*: Vitamin A 10%, Vitamin C 6%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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