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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Blueberry Cheesecake Pie

Blueberry Cheesecake Pie
  • Yield: 10 servings
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 40 Minutes


  • 1 (21 oz.) can blueberry pie filing, divided
  • 1 teaspoon grated lemon peel, divided
  • 1 (9-inch deep dish or 10-inch) unbaked pie crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract


  • HEAT oven to 425°F. Chill all but 1 cup blueberry pie filling. Combine 1 cup blueberry pie filling with 1/2 teaspoon lemon peel, if desired; pour into pie crust.
  • BAKE 15 minutes.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk, eggs, lemon juice, vanilla and remaining 1/2 teaspoon lemon peel (if desired). Pour over partially baked pie.
  • REDUCE oven temperature to 350°F. Bake an additional 25 minutes or until set. Cool. Chill. Serve with remaining chilled blueberry filling.

Nutritional Information Per Serving

Serving Size (1 slice, 1/10 of pie), Calories 440 (Calories from Fat 170), Total Fat 18g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 70mg, Sodium 210mg, Total Carbohydrate 62g (Dietary Fiber 2g, Sugars 48g), Protein 7g; Percent Daily Value*: Vitamin A 10%, Vitamin C 2%, Calcium 15%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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