Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Blackberry-Lemon Ice Cream

Blackberry-Lemon Ice Cream
  • Yield: 2 quarts
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes


  • 2 cups pureed fresh or thawed frozen unsweetened blackberries
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/8 cup lemon juice
  • 1 teaspoon grated lemon peel
  • 3 cups (1 1/2 pints) half-and-half


  • COMBINE blackberries, sweetened condensed milk, lemon juice and lemon peel in large bowl. Stir in half-and-half.
  • POUR into ice cream freezer container.
  • FREEZE according to manufacturer's instructions. For a firmer consistency, place in freezer two hours before serving.
  • Four cups fresh or thawed frozen unsweetened blueberries or raspberries pureed can be substituted for blackberries.

Nutritional Information Per Serving

Serving Size (1/2 cup), Calories 180 (Calories from Fat 70), Total Fat 8g (Saturated Fat 5g, Trans Fat 0g), Cholesterol 25mg, Sodium 55mg, Total Carbohydrate 24g (Dietary Fiber 1g, Sugars 21g), Protein 4g; Percent Daily Value*: Vitamin A 6%, Vitamin C 8%, Calcium 15%, Iron 0%.

*Percent Daily Values are based on a 2,000 calorie diet.

This information is currently unavailable. Please try back soon.