Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Banana Split Dessert Pizza

Banana Split Dessert Pizza
  • Yield: 12 servings
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup sour cream
  • 6 tablespoons lemon juice, divided
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, plus 1 tbsp., softened, divided
  • 1/4 cup firmly packed brown sugar
  • 1 cup Pillsbury BEST™ All Purpose Flour
  • 3/4 cup chopped nuts, plus additional for garnish
  • 3 medium bananas, sliced, divided
  • 1 (8 oz.) can sliced pineapple, drained, halved
  • 12 maraschino cherries, drained, patted dry
  • 1 (1 oz.) square semi-sweet chocolate


  • HEAT oven to 375°F. Spray pizza pan or baking sheet lightly with no-stick cooking spray.
  • COMBINE sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla in medium bowl; mix well. Chill.
  • BEAT 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well. Press dough into 12-inch circle on prepared pizza pan or baking sheet, forming rim around edge. Prick with fork.
  • BAKE 10 to 12 minutes or until golden brown. Cool.
  • ARRANGE 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
  • MELT chocolate with remaining 1 tablespoon butter in small saucepan over low heat; drizzle over pie. Chill thoroughly.
  • Crust and filling can be made in advance and held until ready to assemble. Cover crust and store at room temperature; store filling in refrigerator. Best if eaten the same day as assembled.

Nutritional Information Per Serving

Serving Size (1 slice, 1/12 of pizza), Calories 370 (Calories from Fat 160), Total Fat 18g (Saturated Fat 9g, Trans Fat 0g), Cholesterol 35mg, Sodium 120mg, Total Carbohydrate 47g (Dietary Fiber 2g, Sugars 35g), Protein 6g; Percent Daily Value*: Vitamin A 8%, Vitamin C 10%, Calcium 10%, Iron 4%.

*Percent Daily Values are based on a 2,000 calorie diet.