Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Autumn Acorn Squash Soup

Autumn Acorn Squash Soup
  • Yield: 6 servings
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 10 Minutes


  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons Pillsbury BESTâ„¢ All Purpose Flour
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper, or to taste
  • 2 cups chicken broth
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 cups cooked and mashed acorn squash
  • 3/4 teaspoon salt
  • 6 strips bacon, cooked and crumbled


  • MELT butter in 3-quart saucepan over medium heat. Add onion and celery, sauting until softened. Stir in flour, boullion, dill, curry and cayenne. Gradually add chicken stock and milk. Bring to a boil; cook and stir 2 minutes. Stir in squash, salt and pepper. Cook until heated through. Allow soup to cool slightly.
  • PROCESS soup in batches in food processor or blender carefully until smooth. Pour into bowls; garnish with crumbled bacon.

Nutritional Information Per Serving

Serving Size (1/6 of recipe), Calories 360 (Calories from Fat 110), Total Fat 12g (Saturated Fat 7g, Trans Fat 0g), Cholesterol 35mg, Sodium 800mg, Total Carbohydrate 54g (Dietary Fiber 4g, Sugars 40g), Protein 10g; Percent Daily Value*: Vitamin A 25%, Vitamin C 15%, Calcium 20%, Iron 6%.

*Percent Daily Values are based on a 2,000 calorie diet.

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