Home > Recipes > Almond Pumpkin Pie
Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Almond Pumpkin Pie

  • Yield: 8 servings
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 45 Minutes


  • 1 (15 oz.) can pure pumpkin
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1 cup almonds, toasted and finely chopped* Or 1 (8 oz.) package toffee baking bits, divided
  • 1 (9-inch) unbaked pie crust


  • HEAT oven to 425°F. Combine pumpkin, sweetened condensed milk, eggs and cinnamon in medium bowl. Mix well. Stir in 1/2 cup almonds. Pour into pie crust. Sprinkle top with remaining almonds.
  • BAKE 15 minutes. Reduce oven temperature to 350°F. Bake an additional 30 minutes or until knife inserted near center comes out clean. Cool.
  • *To toast nuts: Place nuts in dry nonstick skillet. Cook over medium heat, shaking pan until nuts are lightly browned.

Nutritional Information Per Serving

Serving Size (1 slice, 1/8 of pie), Calories 470 (Calories from Fat 190), Total Fat 21g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 70mg, Sodium 180mg, Total Carbohydrate 59g (Dietary Fiber 4g, Sugars 43g), Protein 13g; Percent Daily Value*: Vitamin A 170%, Vitamin C 4%, Calcium 25%, Iron 15%.

*Percent Daily Values are based on a 2,000 calorie diet.

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