Almond-Macaroon Coffee Cake
- Yield: 15 servings
- Nutrition: See Below
- Prep Time: 30 Minutes
- Cook Time: 35 Minutes
Linda Bibbo, Chagrin Falls, OH, Bake-Off® Contest 45, 2012 Finalist
- 2 tablespoons LAND O LAKES® Unsalted or Salted Butter, softened
- 4 tablespoons McCormick® Cinnamon Sugar
- 2 cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin® biscuits
- 1 1/2 cups flaked coconut
- 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
- 2 LAND O LAKES® Eggs
- 1 1/2 teaspoons McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Almond Extract
- 1/2 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
- 1/3 cup Hershey's® Special Dark® chocolate baking chips
- Fresh mint leaves, if desired
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch glass baking dish with 1 tablespoon of the butter. Place 3 tablespoons of the cinnamon sugar in large resealable food-storage plastic bag.
- Separate dough into 20 biscuits; cut each into quarters. Place in bag with cinnamon sugar; shake to coat. Arrange pieces in dish; sprinkle with coconut.
- Measure 1/2 cup of the condensed milk in small microwavable measuring cup; set aside. Pour remaining condensed milk into medium bowl. Add eggs, 1 teaspoon of the vanilla and almond extract; beat with wire whisk until well blended. Spoon over biscuit pieces; sprinkle with almonds and remaining 1 tablespoon cinnamon sugar.
- Bake 30 to 35 minutes or until golden brown. Cool on cooling rack 20 minutes.
- Meanwhile, add remaining 1 tablespoon butter and baking chips to reserved condensed milk. Microwave on High 30 to 45 seconds or until chips are melted; stir until smooth. Stir in remaining 1/2 teaspoon vanilla.
- To serve, cut into 15 squares. Place on individual plates; drizzle scant tablespoon chocolate mixture over each serving. Garnish with mint. Serve warm.
- Bake-Off is a registered trademark of General Mills ©2012 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012 / Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Nutritional Information Per Serving
Serving Size (1 slice, 1/15 of cake), Calories 240 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 4g), Cholesterol 40mg, Sodium 550mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 30g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 10%.
*Percent Daily Values are based on a 2,000 calorie diet.