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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Almond-Macaroon Coffee Cake

Almond-Macaroon Coffee Cake
  • Yield: 15 servings
  • Nutrition: See Below
  • Prep Time: 30 Minutes
  • Cook Time: 35 Minutes
Pillsbury Bake-Off®

Linda Bibbo, Chagrin Falls, OH, Bake-Off® Contest 45, 2012 Finalist


  • 2 tablespoons LAND O LAKES® Unsalted or Salted Butter, softened
  • 4 tablespoons McCormick® Cinnamon Sugar
  • 2 cans Pillsbury® Grands!® Jr. Golden Layers® refrigerated Butter Tastin® biscuits
  • 1 1/2 cups flaked coconut
  • 1 (14 oz) can Eagle Brand® Sweetened Condensed Milk
  • 2 LAND O LAKES® Eggs
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1/2 teaspoon McCormick® Pure Almond Extract
  • 1/2 cup Fisher® Chef’s Naturals® Natural Sliced Almonds
  • 1/3 cup Hershey's® Special Dark® chocolate baking chips
  • Fresh mint leaves, if desired


  • Heat oven to 350°F. Grease bottom and sides of 13x9-inch glass baking dish with 1 tablespoon of the butter. Place 3 tablespoons of the cinnamon sugar in large resealable food-storage plastic bag.
  • Separate dough into 20 biscuits; cut each into quarters. Place in bag with cinnamon sugar; shake to coat. Arrange pieces in dish; sprinkle with coconut.
  • Measure 1/2 cup of the condensed milk in small microwavable measuring cup; set aside. Pour remaining condensed milk into medium bowl. Add eggs, 1 teaspoon of the vanilla and almond extract; beat with wire whisk until well blended. Spoon over biscuit pieces; sprinkle with almonds and remaining 1 tablespoon cinnamon sugar.
  • Bake 30 to 35 minutes or until golden brown. Cool on cooling rack 20 minutes.
  • Meanwhile, add remaining 1 tablespoon butter and baking chips to reserved condensed milk. Microwave on High 30 to 45 seconds or until chips are melted; stir until smooth. Stir in remaining 1/2 teaspoon vanilla.
  • To serve, cut into 15 squares. Place on individual plates; drizzle scant tablespoon chocolate mixture over each serving. Garnish with mint. Serve warm.
  • Bake-Off is a registered trademark of General Mills ©2012 / LAND O LAKES is a registered trademark of Land O’Lakes, Inc. / McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission / Fisher® is a registered trademark of John B. Sanfilippo & Son, Inc. ©2012 / Hershey’s® Special Dark® is a registered trademark of The Hershey Company, Hershey, PA, 17033

Nutritional Information Per Serving

Serving Size (1 slice, 1/15 of cake), Calories 240 (Calories from Fat 140), Total Fat 16g (Saturated Fat 7g, Trans Fat 4g), Cholesterol 40mg, Sodium 550mg, Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 30g), Protein 6g; Percent Daily Value*: Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.

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