Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Blueberry Streusel Cobbler
- Yield: 8 to 12 servings
- Nutrition: See Below
- Prep Time: 20 Minutes
- Cook Time: 70 Minutes
Ingredients
- Crisco® Original No-Stick Cooking Spray
- 1 pint fresh or frozen blueberries
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 2 teaspoons grated lemon peel
- 2 cups biscuit baking mix, divided
- 3/4 cup cold butter, plus 2 tbsps.
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped nuts
- BLUEBERRY SAUCE
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
- 1 pint fresh or frozen blueberries
Instructions
- HEAT oven to 325ºF. Spray 9-inch baking pan with no-stick cooking spray.
- COMBINE blueberries, sweetened condensed milk and lemon peel in medium bowl.
- PLACE 1 1/2 cups biscuit mix in large bowl. Cut in 3/4 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in blueberry mixture. Spread in prepared pan.
- COMBINE remaining 1/2 cup biscuit mix and brown sugar in small bowl; cut in remaining 2 tablespoons butter until mixture resembles coarse crumbs. Add nuts. Sprinkle over cobbler.
- BAKE 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce.
- BLUEBERRY SAUCE
- Combine 1/2 cup granulated sugar, cornstarch, cinnamon and nutmeg in saucepan. Gradually add 1/2 cup water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Makes about 1 2/3 cups.
Notes
- Tips:
- Nutrition Amount per Serving:
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.