Activity ID: 697760
Activity Name: Recipe Detail_Standard
Activity Group Name: Eagle Brand FY11
Fresh Fruit Ice Cream
- Yield: About 1 1/2 quarts
- Nutrition: See Below
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
Ingredients
- 3 cups (1 1/2 pts.) half-and-half
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 tablespoon vanilla extract
- 1 cup pureed or mashed fresh fruit, such as peaches, strawberries, bananas and raspberries
- Food coloring
Instructions
- COMBINE all ingredients in ice cream freezer container; mix well. Freeze according to manufacturer’s instructions.
- REFRIGERATOR-FREEZER METHOD
- OMIT half-and half. Combine sweetened condensed milk and vanilla in large bowl; stir in 1 cup pureed fruit and food coloring, if desired. Fold in 2 cups (1 pint) heavy cream (do not use non-dairy whipped topping). Pour into 9 x 5-inch loaf pan or a 2-quart freezer container; cover. Freeze 6 hours or until firm.
Notes
- Tips:
- Nutrition Amount per Serving:
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.