Instructions
- BEAT heavy whipping cream and vanilla extract in large bowl on medium speed with electric mixer until stiff peaks form.
- FOLD in sweetened condensed milk and crushed cookies until blended.
- POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
- For the holidays, stir in one tablespoon each red and green decorator sprinkles with the sweetened condensed milk and cookies. Freeze as directed.
Nutritional Facts:
- Serving Size 1/20 of recipe, 1/2 c
- Calories Per Serving 200
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 45 mg
- Sodium 70 mg
- Total Carbohydrates 20 g
- Dietary Fiber 0 g
- Sugars 16 g
- Protein 3 g
