Instructions
- HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray.
- COMBINE graham cracker crumbs and butter; mix well. Press crumb mixture firmly into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
- BAKE 25 to 30 minutes or until lightly browned. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars or diamonds.
- For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up by edges of foil to remove from pan. Cut into individual bars.
Nutritional Facts:
- Serving Size 1 bar, 1/30 of recipe
- Calories Per Serving 190
- Total Fat 11 g
- Calories From Fat 100 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 75 mg
- Total Carbohydrates 21 g
- Dietary Fiber 1 g
- Sugars 14 g
- Protein 3 g
