Instructions
- HEAT oven to 350°F. Combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice in large bowl until mixture resembles coarse crumbs. Press into bottom of 15 x 10-inch jellyroll pan.
- BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk; beat in remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts.
- BAKE 30 to 35 minutes or until set. Cool. Chill. Cut into bars.
Nutritional Facts:
- Serving Size 1 bar of 48
- Calories Per Serving 120
- Total Fat 6 g
- Calories From Fat 60 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 20 mg
- Sodium 110 mg
- Total Carbohydrates 15 g
- Dietary Fiber 1 g
- Sugars 11 g
- Protein 2 g
