Instructions
- COMBINE coconut, pineapple, nuts, sweetened condensed milk and lemon juice in large bowl; mix well. Fold in whipped topping. Pour into prepared crust. Cover and chill 3 hours or overnight.
- GARNISH with toasted coconut and pecans before serving if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/10 of pie
- Calories Per Serving 380
- Total Fat 17 g
- Calories From Fat 150 g
- Saturated Fat 8 g
- Trans Fat 2 g
- Cholesterol 15 mg
- Sodium 150 mg
- Total Carbohydrates 53 g
- Dietary Fiber 2 g
- Sugars 45 g
- Protein 6 g
