Instructions
- HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in medium bowl; press firmly into bottom of ungreased 9-inch springform pan.
- BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
- BAKE 1 hour 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours. Top with Maple Pecan Glaze.
- MAPLE PECAN GLAZE
- COMBINE syrup and cream in 2 or 3-quart saucepan. Bring to a boil over medium heat. Boil rapidly, 10 to 15 minutes or until slightly thickened, stirring occasionally. Reduce heat to low. Simmer an additional 5 to 10 minutes, stirring constantly, until thickened. Add pecans. Cover and chill until ready to serve. Stir before serving.
Nutritional Facts:
- Serving Size 1
- Calories Per Serving 647
- Total Fat 41.1 g
- Calories From Fat 370 g
- Saturated Fat 22.9 g
- Cholesterol 166 mg
- Sodium 513 mg
- Total Carbohydrates 45.2 g
- Dietary Fiber 2 g
- Sugars 36.1 g
- Protein 9.2 g
