Instructions
- HEAT oven 350°F. Line 13 x 9-inch pan with foil, extending foil over edges of pan. Coat foil with no-stick cooking spray.
- BEAT butter, sugar, flour, cocoa, baking powder, eggs, milk and 1 1/2 teaspoons vanilla in large bowl. Stir in nuts, if desired. Spread in prepared pan.
- BAKE 40 minutes or until brownies begin to pull away from sides of pan. After 30 minutes, prepare topping.
- MELT chocolate chips, sweetened condensed milk, salt and remaining 1 1/2 teaspoons vanilla in heavy saucepan over low heat. Spread over hot brownies immediately after done baking. Cool. Chill. Lift brownies from pan using edge of foil. Cut into bars.
Nutritional Facts:
- Serving Size 1 brownie of 36
- Calories Per Serving 210
- Total Fat 10 g
- Calories From Fat 90 g
- Saturated Fat 6 g
- Trans Fat 0 g
- Cholesterol 30 mg
- Sodium 80 mg
- Total Carbohydrates 30 g
- Dietary Fiber 1 g
- Sugars 26 g
- Protein 3 g
