Instructions
- MELT chocolate chips with sweetened condensed milk, butter and water in medium-sized heavy saucepan over medium heat. Beat smooth with wire whisk if necessary. Stir in vanilla.
- SERVE warm over ice cream or as fruit dipping sauce. Store leftovers covered in refrigerator; reheat to serve.
- To Reheat: Combine desired amount of sauce with small amount of water in small heavy saucepan. Stir constantly over low heat until heated through.
- MICROWAVE METHOD
- COMBINE ingredients in 1 quart glass measure. Microwave on HIGH (100% power) 3 to 3 1/2 minutes,stirring after each minute.
Nutritional Facts:
- Serving Size 1/16 of recipe, abt 2 T
- Calories Per Serving 150
- Total Fat 6 g
- Calories From Fat 60 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 40 mg
- Total Carbohydrates 21 g
- Dietary Fiber 1 g
- Sugars 20 g
- Protein 2 g
