Instructions
- MELT chocolate and peanut butter with sweetened condensed milk and milk in medium saucepan over medium-low heat, stirring constantly.
- REMOVE from heat; stir in vanilla. Cool slightly. Serve warm over ice cream, cake or as fruit dipping sauce.
Nutritional Facts:
- Serving Size 2 T, 1/12 of recipe
- Calories Per Serving 150
- Total Fat 5 g
- Calories From Fat 50 g
- Saturated Fat 3 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 50 mg
- Total Carbohydrates 23 g
- Dietary Fiber 0 g
- Sugars 23 g
- Protein 4 g
