Instructions
- HEAT oven to 350°F. Melt chocolate and butter with sweetened condensed milk in large saucepan over low heat; remove from heat.
- ADD biscuit mix, egg and vanilla; beat with electric mixer until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased baking sheets.
- BAKE 6 to 8 minutes or until tops are lightly crusted. Cool.
Nutritional Facts:
- Serving Size 1 of 48 cookies
- Calories Per Serving 100
- Total Fat 4.5 g
- Calories From Fat 40 g
- Saturated Fat 2.5 g
- Trans Fat 0 g
- Cholesterol 10 mg
- Sodium 75 mg
- Total Carbohydrates 13 g
- Dietary Fiber 1 g
- Sugars 10 g
- Protein 2 g
