Ingredients

  • 1 1/2 cup graham cracker crumbs
  • 1/2 cup all purpose flour
  • 2 teaspoon baking powder
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup butter, softened
  • 1 1/3 cup flaked coconut
  • 2 cup semi-sweet chocolate chips
  • 1 cup chopped walnuts

Instructions

  • HEAT oven to 375ºF. Combine graham cracker crumbs, flour and baking powder in small bowl.
  • BEAT sweetened condensed milk and butter in large bowl until smooth.
  • ADD crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool.

Nutritional Facts:

  • Serving Size 1 cookie
  • Calories Per Serving 180
  • Total Fat 10 g
  • Calories From Fat 90 g
  • Saturated Fat 5 g
  • Trans Fat 0 g
  • Cholesterol 10 mg
  • Sodium 90 mg
  • Total Carbohydrates 21 g
  • Dietary Fiber 1 g
  • Sugars 16 g
  • Protein 3 g