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Cheesecake Layered Brownies

Cheesecake Layered Brownies
  • Yield: 3 dozen bars
  • Nutrition: See Below
  • Prep Time: 20 Minute
  • Cook Time: 55 Minute
  • Calories Per Serving: 200

Recipe Tools

Ingredients

  • 2 tablespoon butter, softened
  • 1 tablespoon cornstarch
  • 1 (8 oz.) package cream cheese, softened
  • Crisco® Original No-Stick Cooking Spray
  • 2/3 cup Crisco® Pure Vegetable Oil
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3 large eggs, divided
  • 3/4 cup Pillsbury® Creamy Supreme® Chocolate Fudge Flavored Frosting
  • 1 (18.4 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 2 teaspoon vanilla extract
  • 1/4 cup water

Instructions

  • HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using the oil, water and 2 eggs. Spread into prepared baking pan.
  • BAKE 25 minutes. Beat cream cheese, butter and cornstarch in small bowl until fluffy. Gradually beat in sweetened condensed milk, 1 egg and vanilla until smooth. Pour cheesecake mixture evenly over partially baked brownie.
  • BAKE 28 to 30 minutes or until top is lightly browned. Cool. Spread with frosting. Chill 30 minutes. Cut into bars.

Nutritional Information Per Serving

Serving Size 1 of 36 brownies, Calories Per Serving 200, Total Fat 10g, Calories From Fat 90g, Saturated Fat 3g, Trans Fat 0g, Cholesterol 30mg, Sodium 105mg, Carbohydrates 26g, Dietary Fiber 1g, Sugar 21g, Protein 3g;Percent Daily Value*: Vitamin A 4%, Calcium 4%, Vitamin C 0%, Iron 4%.

Smucker's (or Jif, or Crisco) is a trademark of The J.M. Smucker Company, used by permission; Folgers is a trademark of The Folger Coffee Company, used by permission, and Pillsbury (or Pillsbury's BEST) is a trademark of The Pillsbury Company, LLC used under license by The J.M. Smucker Company, used by permission.

*Percent Daily Values are based on a 2,000 calorie diet.