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Brownie Banana Split Pizza

Brownie Banana Split Pizza
  • Yield: one (12-inch) pizza
  • Nutrition: See Below
  • Prep Time: 25 Minute
  • Cook Time: 20 Minute
  • Calories Per Serving:

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  • 1 tablespoon butter or margarine
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup frozen pineapple or orange juice concentrate, thawed
  • 2 tablespoon lemon juice
  • Pecan or walnut halves
  • 1 (19.5-ounce) package Pillsbury® Family Size Milk Chocolate Brownie Mix
  • Sliced bananas and strawberries
  • 1 (1-ounce) square semi-sweet chocolate
  • 1 teaspoon vanilla extract


  • HEAT oven to 350°F. Prepare brownie mix as package directs. On greased pizza pan or baking sheet, press batter into 12-inch circle. Bake 15 to 20 minutes. Cool.
  • BEAT cream cheese until fluffy in small bowl,. Gradually beat in sweetened condensed milk until smooth. Stir in juice concentrate and vanilla; chill thoroughly. Spoon filling over brownie crust.
  • DIP banana slices in lemon juice; drain well. Arrange bananas, strawberries and nuts on top.
  • MELT chocolate with butter, in small saucepan, over low heat; drizzle over top. Chill until set, about 1 hour. Store leftovers covered in refrigerator.