Instructions
- HEAT oven to 350°F. Prepare and bake cake mix according to package direstions for two 9-inch round layers. Remove from pans; cool thoroughly.
- MELT chocolate chips with sweetened condensed milk in heavy saucepan over medium heat. Cook and stir until slightly thickened, about 3 to 5 minutes. Stir in 1 tablespoon milk. Cool 10 minutes.
- COMBINE cherry filling and almond extract.
- PLACE 1 cake layer on serving plate, top side up. With sharp knife, remove crust from top of cake layer to within 1/2 inch of edge; top with half the chocolate mixture, then cherries. Top with second cake layer and remaining chocolate mixture. Garnish as desired.
Nutritional Facts:
- Serving Size 1 slice, 1/16 of torte
- Calories Per Serving 400
- Total Fat 13 g
- Calories From Fat 120 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 40 mg
- Sodium 260 mg
- Total Carbohydrates 67 g
- Dietary Fiber 2 g
- Sugars 35 g
- Protein 5 g
