Instructions
- HEAT oven to 375°F. Spread apple filling in buttered 9-inch square baking pan.
- BEAT eggs, sweetened condensed milk, melted butter and spices in large bowl; pour over apple filling. Combine brown sugar and flour in small bowl; cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts and oats. Sprinkle over top.
- BAKE 50 minutes or until set. Cool. Serve warm with vanilla ice cream, if desired.
Nutritional Facts:
- Serving Size 1 slice, 1/12 of cake
- Calories Per Serving 340
- Total Fat 15 g
- Calories From Fat 130 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 60 mg
- Sodium 140 mg
- Total Carbohydrates 48 g
- Dietary Fiber 1 g
- Sugars 36 g
- Protein 5 g
