Apple Crunch Pie

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Prep:

Bake:

Yield:

Calories:

15 Min.

1 Hrs.

1 pie

418

Prep: 15 Min.

Bake: 1 Hrs.

Yield: 1 pie

Calories: 418

Ingredients

1 (21-ounce) can apple pie filling

1/2 cup butter or margarine, divided

1 (9- or 10-inch) deep dish unbaked pie crust

1 (14-ounce) can Eagle Brand^® Sweetened Condensed Milk

1/2 cup firmly packed light brown sugar

1/4 cup granola, crushed

1/2 teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

2 large eggs

1 teaspoon maple flavoring

1/2 cup all purpose flour

Instructions

PLACE rack in lowest position in oven; heat oven to 425°F. Spoon apple filling into pie crust. Bake 15 minutes.
MELT 1/4 cup butter in medium bowl; beat in sweetened condensed milk, eggs, maple flavoring, cinnamon and nutmeg. Pour over apples.
COMBINE sugar and flour in small bowl; cut in remaining 1/4 cup butter until crumbly. Stir in granola. Sprinkle over pie.
REDUCE oven temperature to 350°F. Bake 40 to 45 minutes or until set in center. Cool. Serve warm. Store leftovers covered in refrigerator.
If making a 9-inch deep dish pie, place prepared pie on a baking sheet to catch spillover during baking.

Nutritional Facts: