Instructions
- COMBINE sweetened condensed milk, milk and almond extract in large bowl.
- BEAT in pudding mix with mixer. Fold in thawed whipped topping.
- SPOON into crusts. Cover and chill at least 1 hour. Store leftovers covered in refrigerator.
- To remove crusts from foil pans, brush crusts with slightly beaten egg white (before filling); bake in 375°F oven 5 minutes. Cool; remove from foil pans. Fill; chill.
Nutritional Facts:
- Serving Size 1
- Calories Per Serving 312
- Total Fat 10.9 g
- Calories From Fat 98 g
- Saturated Fat 5.5 g
- Cholesterol 13 mg
- Sodium 278 mg
- Potassium 40 mg
- Total Carbohydrates 33 g
- Sugars 28.2 g
- Protein 2.7 g
