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Activity ID: 697760 Activity Name: Recipe Detail_Standard Activity Group Name: Eagle Brand FY11

Chocolate Caramel Fondue

Chocolate Caramel Fondue
  • Yield: 2 1/2 cups fondue
  • Nutrition: See Below
  • Prep Time: 5 Minutes
  • Cook Time: 15 Minutes

Ingredients

  • 3 (1 oz.) squares unsweetened chocolate, chopped
    •
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    •
  • 1 (12.25 oz.) jar Smucker's® Caramel Flavored Topping
    •
  • DIPPERS
    •
  • Cookies, fruit slices, berries, pound cake squares, angel food cake pieces and/or dried apricots
    •

Instructions

  • COMBINE chocolate, sweetened condensed milk and caramel topping in medium saucepan.
  • COOK and stir over low heat until chocolate melts. Pour into serving bowl or individual cups. Serve with desired dippers.

Nutritional Information Per Serving

Serving Size (1/10 of recipe), Calories 470 (Calories from Fat 120), Total Fat 13g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 20mg, Sodium 210mg, Total Carbohydrate 86g (Dietary Fiber 5g, Sugars 63g), Protein 8g; Percent Daily Value*: Vitamin A 4%, Vitamin C 30%, Calcium 20%, Iron 10%.

*Percent Daily Values are based on a 2,000 calorie diet.